Kitchen notes
The 85% single-origin bar holds an exceptionally clean snap and breaks cleanly without crumbling, even in a warm ambient kitchen.
Executive Pastry Chef, Chicago
We rely on the baking wafers for consistent temper and predictable acidity. There are no waxy emulsifiers to mask the fruit notes.
Head Chocolatier, San Francisco
Orders arrive during July heatwaves completely intact thanks to insulated packaging. Zero bloom, perfect surface gloss.
Specialty Provisioner, New York
Field observation
Working with the 80% Marañón bar reveals a remarkable absence of bitterness. The natural stone fruit finish comes through cleanly on the palate.
Pasty Director, Atelier Provenance
Taste the Amazonian harvest
Browse single-origin bars and unrefined baking staples dispatched directly from our micro-batch roastery.